Marinated sardines with white polenta € 14

Asparagus flan with taleggio sauce € 13

Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 13

Vitello tonnato € 15

Savoy cabbage roulades € 13

House starter € 13

Spaghetti with clams € 14

Baked lasagna € 13

Trippa alla bresciana € 10

Pasta with meat sauce € 13

Brescia-style Casoncelli € 13

Mericonde with butter and sage € 13

Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 20

Asparagus Bismark style € 16

Brescia-style salted codfish with polenta € 20

Milanese-style braised veal shank with saffron rice flan € 20

Beef chuck in oil with polenta € 20

Chicken curry with basmati rice € 15

Grilled beef fillet with mustard sauce and figs € 22

Selection of cheeses € 13

Sides € 4,00

Desserts € 5,00

Cover charge € 2,50

STARTERS
Veal with tuna sauce € 15
Asparagus flan with taleggio sauce € 13
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 13
House starter € 13

FIRST COURSES
Trippa alla bresciana € 10

SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 20
Asparagus Bismark style € 16
Brescia-style salted codfish with polenta € 20
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 22
Selection of cheeses € 13

STARTERS
Marinated sardines with white polenta € 14
Veal with tuna sauce € 15
Savoy cabbage roulades € 13
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 13
House starter € 13

FIRST COURSES
Spaghetti with clams € 14
Trippa alla bresciana € 10
Pasta with meat sauce € 13

SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 20
Asparagus alla Bismark € 16
Beef chuck in oil with polenta € 20
Milanese-style braised veal shank with saffron rice flan € 20
Grilled beef fillet with mustard sauce and figs € 22