Marinated sardines with white polenta € 14

Aubergine millefeuille € 12

Veal with tuna sauce € 15

Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 12

Savoy cabbage roulades € 12

House starter € 12

Spaghetti with clams € 14

Gazpacho with river prawns € 13

Pasta with meat sauce € 12

Brescia-style Casoncelli € 12

Mericonde with butter and sage € 12

Spaghetti with cheese and pepper € 12

Octopus salad with potatoes, cherry tomatoes and Taggiasca olives €19

Brescia-style salted codfish with polenta € 20

Beef tartare € 21

Milanese-style braised veal shank with saffron rice flan € 20

Beef chuck in oil with polenta € 20

Chicken curry with basmati rice € 15

Grilled beef fillet with mustard sauce and figs € 22

Selection of cheeses € 12

Sides € 4,00

Desserts € 5,00

Cover charge € 2,50

STARTERS
Veal with tuna sauce € 15
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 12
House starter € 12

FIRST COURSES
Saffron risotto € 13

SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 19
Beef tartare € 21
Brescia-style salted codfish with polenta € 20
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 22
Selection of cheeses € 12

STARTERS
Marinated sardines with white polenta € 14
Veal with tuna sauce € 15
Savoy cabbage roulades € 12
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 12
House starter € 12

FIRST COURSES
Spaghetti with clams € 14
Gazpacho with river prawns € 13
Pasta with meat sauce € 12

SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 19
Beef tartare € 21
Beef chuck in oil with polenta € 20
Milanese-style braised veal shank with saffron rice flan € 20
Grilled beef fillet with mustard sauce and figs € 22