The menu
Marinated sardines with white polenta € 14
Liver mousse with croutons € 12
Artichoke salad with grana and walnuts € 12
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 12
Savoy cabbage roulades € 12
House starter € 12
Spaghetti with clams € 14
Tortellini in broth € 13
Pasta with meat sauce € 12
Brescia-style Tripe € 10
Brescia-style Casoncelli € 12
Mericonde with butter and sage € 12
Brescia-style salted codfish with polenta € 20
Mixed boiled meats, with potato puree, spinach, mostarda (sweet and spicy fruit preserve) and green sauce € 28
Milanese-style braised veal shank with saffron rice flan € 20
Beef chuck in oil with polenta € 20
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 22
Selection of cheeses € 12
Sides € 4,00
Desserts € 5,00
Cover charge € 2,50
STARTERS
Artichoke salad with grana and walnuts € 12
Liver mousse with croutons € 12
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 12
House starter € 12
FIRST COURSES
Brescia-style Tripe € 10
SECOND COURSES
Brescia-style salted codfish with polenta € 20
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 22
Selection of cheeses € 12
STARTERS
Marinated sardines with white polenta € 14
Liver mousse with croutons € 12
Savoy cabbage roulades € 12
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 12
House starter € 12
FIRST COURSES
Brescia-style Tripe € 10
Spaghetti with clams € 14
Pasta with meat sauce € 12
SECOND COURSES
Mixed boiled meats, with potato puree, spinach, mostarda (sweet and spicy fruit preserve) and green sauce € 28
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 19
Beef chuck in oil with polenta € 20
Milanese-style braised veal shank with saffron rice flan € 20
Grilled beef fillet with mustard sauce and figs € 22