




The menu
Marinated sardines with white polenta € 14
Veal with tuna sauce € 14
Liver mousse with croutons €12
Artichoke salad with parmesan and walnuts €12
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 12
Savoy cabbage roulades € 12
House starter € 12
Spaghetti with clams € 14
Pasta with meat sauce € 12
Brescian tripe €10
Brescia-style Casoncelli € 12
Mericonde with butter and sage € 12
Pumpkin and gorgonzola risotto (min 2 pers.) €12
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 19
Brescia-style salted codfish with polenta € 20
Milanese-style braised veal shank with saffron rice flan € 20
Beef chuck in oil with polenta € 20
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 22
Selection of cheeses € 12
Sides € 4,00
Desserts € 5,00
Cover charge € 2,50
STARTERS
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 12
House starter € 12
SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 19
Brescia-style salted codfish with polenta € 20
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 22
Selection of cheeses € 12
STARTERS
Marinated sardines with white polenta € 14
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 12
Savoy cabbage roulades € 12
House starter € 12
FIRST COURSES
Spaghetti with clams € 14
Pasta with meat sauce € 12
SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 19
Beef chuck in oil with polenta € 20
Milanese-style braised veal shank with saffron rice flan € 20
Grilled beef fillet with mustard sauce and figs € 22

















