




The menu
Artichoke salad with grana and walnuts € 11
Marinated sardines with white polenta € 13
Asparagus flan with Taleggio cheese sauce € 11
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 11
Savoy cabbage roulades € 11
House starter € 12
Spaghetti with clams € 12
Brescia-style Tripe € 9
Pasta with meat sauce € 11
Brescia-style Casoncelli € 11
Mericonde with butter and sage € 11
Pumpkin and gorgonzola risotto (min 2 people) € 12
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 18
Bismark asparagus € 15
Brescia-style salted codfish with polenta € 19
Milanese-style braised veal shank with saffron rice flan € 19
Beef chuck in oil with polenta € 19
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 20
Selection of cheeses € 11
Sides € 4,00
Desserts € 5,00
Cover charge € 2,50
STARTERS
Artichoke salad with grana and walnuts € 12
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 11
House starter € 12
FIRST COURSES
Brescia-style Tripe € 9
Pumpkin and gorgonzola risotto (min 2 people) € 12
SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 18
Bismark asparagus € 15
Brescia-style salted codfish with polenta € 19
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 20
Selection of cheeses € 11
STARTERS
Artichoke salad with grana and walnuts € 11
Marinated sardines with white polenta € 13
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 11
Savoy cabbage roulades € 11
House starter € 12
FIRST COURSES
Spaghetti with clams € 12
Brescia-style Tripe € 9
Pasta with meat sauce € 11
Pumpkin and gorgonzola risotto (min 2 people) € 12
SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 19
Bismark asparagus € 15
Beef chuck in oil with polenta € 19
Milanese-style braised veal shank with saffron rice flan € 19
Grilled beef fillet with mustard sauce and figs € 20

















