Artichoke salad with grana and walnuts € 11

Marinated sardines with white polenta € 13

Asparagus flan with Taleggio cheese sauce € 11

Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 11

Savoy cabbage roulades € 11

House starter € 12

Spaghetti with clams € 12

Brescia-style Tripe € 9

Pasta with meat sauce € 11

Brescia-style Casoncelli € 11

Mericonde with butter and sage € 11

Pumpkin and gorgonzola risotto (min 2 people) € 12

Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 18

Bismark asparagus € 15

Brescia-style salted codfish with polenta € 19

Milanese-style braised veal shank with saffron rice flan € 19

Beef chuck in oil with polenta € 19

Chicken curry with basmati rice € 15

Grilled beef fillet with mustard sauce and figs € 20

Selection of cheeses € 11

Sides € 4,00

Desserts € 5,00

Cover charge € 2,50

STARTERS
Artichoke salad with grana and walnuts € 12
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 11
House starter € 12

FIRST COURSES
Brescia-style Tripe € 9
Pumpkin and gorgonzola risotto (min 2 people) € 12

SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 18
Bismark asparagus € 15
Brescia-style salted codfish with polenta € 19
Chicken curry with basmati rice € 15
Grilled beef fillet with mustard sauce and figs € 20
Selection of cheeses € 11

STARTERS
Artichoke salad with grana and walnuts € 11
Marinated sardines with white polenta € 13
Pakora: chickpea batter-fried vegetables with tamarind sauce and chilli sauce € 11
Savoy cabbage roulades € 11
House starter € 12

FIRST COURSES
Spaghetti with clams € 12
Brescia-style Tripe € 9
Pasta with meat sauce € 11
Pumpkin and gorgonzola risotto (min 2 people) € 12

SECOND COURSES
Octopus salad with potatoes, cherry tomatoes and Taggiasca olives € 19
Bismark asparagus € 15
Beef chuck in oil with polenta € 19
Milanese-style braised veal shank with saffron rice flan € 19
Grilled beef fillet with mustard sauce and figs € 20